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1. Cream butter and sugar until light and fluffy, add egg yolks one at a time mixing all the time, add vanilla extract. Mix well.
2. Sift flour, baking powder and salt; add to mixture. Mix well.
3. Turn dough onto worktop; divide into 4 portions; roll to ball then flatten. Wrap discs in plastic and refrigerate overnight.
4. Let dough soften before rolling out to 1/4 inch thickness. Cut out to desire shapes. Bake at 350 f for 8 minutes or until cookies
golden. Cool on a wire rack, decorate as desired.

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16 tbs unsalted butter
3/4 cup sugar
3 egg yolks
1 vanilla pod/
1-1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp salt